Menu
Soup
Volume
Price
Khash from beef
400/50
360
Shchi “Hangover”
1/300
290
Fish soup
300/60
380
Salads and cold starters
Volume
Price
Greeak salad
(cucumber, tomatoes, bell pepper, feta,olives, red onion, oliv oil, vine vinegar, oregano, balsamic dressing)
1/200
260
Caesar salad with chicken or bakon
(romaine, iceberg, parmesan, cherry tomatoes, 2 toast with cheese, caesar sauce, chicken or bacon)
1/200
310
Salmon Hoe with spicy carrot
(salmon, vinegar, dill, coriander, carrots in Korean, lemon, green onion)
150/40
465
Meat delicacies
(dry-cured pork, rumen, roast beef, smoked sausages, smoked cheese, garlic croutons, adzhika sauce)
150/80/30
630
Assorted cheeses
(brie, dor blue, parmesan, crostini with sesame seeds, pistachios and fresh cucumber)
120/80/20
710
Assorted peanuts, hazelnuts, cashews and pistachios
1/100
240
Chips with cheese sauce
(corn nachos)
100/50
180
Crostini with bacon
1/100
140
Crostini with sesame seeds
1/100
90
Fish snacks
(dried pink salmon, whitebait, an amber fish, pike)
1/80
240
Meat snacks
(horsemeat, pork, venison, beef)
1/80
340
Olives
1/100
310
Bread basket
240/25
60
Burgers
Volume
Price
Burger «13»
(beef cutlet, iceberg lettuce, adyghe cheese, tomato spisy sauce, pickled cucumber, 2 fried eggs, mayonnaise)
350/100/50
490
Classic Burger
(beef cutlet, fresh and salted cucumbers, tomatoes, russian cheese, fused cheese, red onion, iceberg lettuce, egg yolk, mustard, ketchup, black pepper)
250/50
490
Burger with blue cheese
(beef cutlet, dor-blue cheese, tomatoes, mayonnaise)
350/100/50
480
French Burger
(beef cutlet, mustard, onion rings, iceberg lettuce, mayonnaise)
300/100/50
380
Italian Burger
(breaded chicken fillet, tomatoes, iceberg lettuce, pesto sauce)
300/100/50
390
Burger with chicken fileet
(breaded chicken fillet, pickled cucumber, fresh tomatoes, iceberg lettuce, red onion, russian cheese, fused cheese, mustard, ketchup, mayonnaise, egg yolk, black pepper)
250/50
390
Burger with pork ham
(pork ham, fused cheese, vitamin salad, soy sauce, asdzhika sauce, cumin)
250/50
430
Burger with salted salmon
(salted salmon, cucumber, tomatoes, iceberg, cream cheese sauce)
300/100/50
490
Burger vegetarian
(pesto sauce, boiled beets, avocado, iceberg, tomatoes, olive oil, salt, pepper)
350/100/50
330
Burger 4 cheeses
(melted cheese, adyghecheese, russian cheese, dor-blue cheese, pickled cucumber, iceberg, adzhika sauce)
300/100/50
390
Hot dishes
Volume
Price
Pork ribs marinated in chili sauce
(served with Idaho potatoes and tomato sauce)
200/100/50
480
Crispy chicken wings with spisy sauce
200/40/50
310
Pork sausages with mustard and sauerkraut
150/100/30
490
Assorted sausages with fresh salad
(pork and beef sausages, tomato sauce and mustard)
230/50
660
Quesadilla with grilled chicken, vegetables and guacamole
(tortilla, bell pepper, red onion, cheese, Tabasco, tomato sauce)
250/50
450
Doner kebab
(chicken fillet, fresh and salted cucumbers, tomatoes, red onion, parsley, juice and lemon pell, sour cream, garlic paste, spices)
1/300
250
Flank steak
(served with vitamin salad and tomato sauce)
170/150
690
Striploin
(served with a vitamin salad, grilled tomatoes and tomato sauce)
220/200
830
Grilled or steamed salmon
(served with a creamy lemon sauce)
120/50
590
Fried cod fillet
(served with tartar sauce)
120/30
360
Cod fillet in Polish style
(steamed, sauce of boiled eggs with butter)
120/30/60
370
Sets
Volume
Price
Meat set
(wings of chicken, beef and pork sausages, fried onion rings, tomatoes, cheese sticks, fries, rye toasts, dry -cured sausage, sauces: tomato, cheese, garlic)
980/150
1 200
Fish set
(salmon hoe, boiled shrimps, fried squid rings, fish snacks, olives, tartar sauce)
300/50/50
1 100
Beer set
(fried squid rings, fried onion rings, fried mozzarella, rye toast, shrimp sauce)
200/50
360
Vegetarian set
(Fried maasdam and mozzarella, campignons, vegetables and onion rings in breadcrumbs, cheese sticks, salad of cucumbers and tomatoes, sauces balsamic with olive oil and adzhika)
500/100
670
Garnishes
Volume
Price
Baked vegetables
(bell pepper, carrots, potatoes, zucchini, onion, rosemary, thyme)
1/200
120
Boiled spinach
1/150
190
Stewed cabbage
1/150
120
Potatoes
(French fries, mashed potatoes or Idaho)
1/150
80
Rice
1/150
60
Hot appetizers
Volume
Price
Boiled shrimps with lemon and shrimp sauce
150/50/50
430
Rye croutons
1/150
90
Cheese croutons
1/150
90
Squid rings with blue cheese sauce
100/50
310
Baked mussels with Dor blue cheese
(mussels, mozzarella, tomatoes, Dor blue, lemon)
150/40
410
Fried breaded mozzarella with rustic potatoes
(served with tomato sauce)
150/100/50
230
Pieces of Maasdam cheese in breadcrumbs with bacon and Tartar sauce
120/50/50
460
Fried onion rings with cheese sauce
150/50
160
Vegetables fried in flour
(zucchini, eggplant, carrots)
1/100
90
Breaded champignon with a creamy sauce
150/50
270
